A Little Sunday Brunch

I woke up at around noon, like a normal sunday. I decided to make an omelette for "breakfast."I began by finely chopping some garlic and spinach. Then I melted some butter in a pan and while that was heating up I whisked 3 eggs in a bowl. When the butter was all melted and the pan was hot enough I poured the garlic in the pan to brown. Once the garlic had browned, I tossed in the spinach and made sure to cover it with butter. Immediately after I poured in the eggs and let them cook through. I topped it with parmesan cheese and deli turkey torn into small pieces. To finish it off I seasoned it with rosemary, basil, salt and pepper. Then just fold the egg over into an omelette. On the side I had a caesar salad, slightly odd combination but it definitely worked. The rest of the day was spent doing laundry and a run to old navy to score some deals.